Sole D’Agosto straw wine - 2020

Marco De Bartoli
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Imagine sitting on the terrace of a Mediterranean villa, sipping Bukkuram Sole D’Agosto as you watch the sunset. The briny scent mixes with hints of ginger and bergamot. Savor the sweetness of the wine, refreshing, persistent, and with a delicately floral finish. This Pantelleria passito wine will pair beautifully with seasonal fruits, cream desserts, pastries, and dark chocolate. Serve at 12-16°C.

5 in stock

52,50 (75cl)

  • Done Delivery 24/48h in Italy. 3/5 days in Europe

Bukkuram Sole D’Agosto – Pantelleria passito DOC

Bukkuram Sole D’Agosto is a Passito di Pantelleria made from pure Zibibbo grapes, from the Bukkuram district, with vines between 35 and 51 years old. The grapes undergo a drying process that takes place partly on the plant and partly in the sun. Subsequently, spontaneous alcoholic fermentation and a 6-month refinement in steel with a quick passage in non-new barriques precede bottling. This wine is golden with amber reflections, with an intense and persuasive nose that evokes orange blossom, dehydrated apricot, briny gusts, and aromatic herbs. The sip is full and creamy, punctuated by a refreshing sweetness that is never intrusive, but also enlivened by a precise contribution of freshness and sapidity. A real masterpiece.

Marco De Bartoli

Marco De Bartoli is a legend of Italian viticulture, a man of strong personality and great passion for wine. He founded his winery in 1978 when he took control of the family baglio in Marsala. With determination and foresight, he revolutionized the wine production of the region, raising the name of Marsala and giving life to a new era of quality and tradition. His children, Josephine, Renato, and Sebastiano, have inherited their father’s love for wine and continue to carry forward his vision.

In addition to producing one of Italy’s most appreciated sweet wines, De Bartoli is also known for his revolutionary Marsalas. The company stands out for its attention to detail and its commitment to the use of both traditional and innovative techniques. The De Bartoli winery vineyards in Samperi and Bukkuram are cultivated with passion and dedication, producing wines of the highest quality.

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