Anchovy filletsIl Faro
Il Faro’s anchovy fillets can be your secret ingredient for different preparations. They give a Mediterranean touch to all your dishes, from starters on bread, with cheese, in your sauces, to fish dishes and salads. These anchovy fillets give flavour and character without sacrificing authenticity.
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Anchovy fillets – From Sciacca, artisanal
Anchovy fillets are a Sicilian speciality that enriches every dish with a unique and tempting taste. The quality of Il Faro’s anchovy fillets begins with the arrival of the anchovies at the factory.
Indeed, the anchovies are processed very fresh, cleaned, and aged according to the traditional method used for three generations. When anchovies are ready, they are placed in jars for sale.
The anchovies have two allies: olive oil and sea salt, to preserve the flavour and nutritional properties of the fish, which is a source of omega 3 and antioxidants.
The business Il Faro has been producing, processing, and preserving blue fish since 1980. It guarantees genuine and healthy products with the mastery of the tradition and the employees’ skills, allies of well-being and good Mediterranean cuisine.
Sciacca anchovies, oil, salt