Anchovies fillets 230g

Sciacca anchovies fillets – In oil, Hand-Processed

These anchovies fillets, sourced from the waters of the Mediterranean Sea, are selected and processed in Sciacca on the same day they are caught, ensuring maximum freshness. The fish is preserved in sunflower oil and sea salt, the latter harvested from the renowned salt pans of Trapani. The minimum 45-day aging process imparts a bold flavor and perfect texture to the fillets. The anchovies are caught using sustainable methods, specifically purse seine nets, helping to preserve the marine environment.

Curreri

Founded in 1995 by the Curreri family, Original Giuseppe Curreri Srl is distinguished by its dedication to quality in the processing and preservation of bluefish. Based in Sciacca, a historically significant fishing location, the company is committed to using only the highest quality raw materials sourced from the Mediterranean and the Cantabrian Sea. The Curreri family leads the way in sustainability, with a photovoltaic system that makes the company completely self-sufficient and carbon-neutral. The entire production process is meticulously monitored, from the selection of the fish to aging under controlled temperatures, ensuring products of the highest excellence.