Anchovies fillets
CurreriSciacca anchovy fillets are an authentic Mediterranean speciality, perfect for enhancing appetisers on crostini, fresh salads, bruschetta and fish-based first courses. Their strong flavour and artisanal quality make them a versatile ingredient, capable of transforming even the simplest dishes into a gastronomic experience full of character.
9 in stock
€11,90 (230g)
- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
Sciacca anchovy fillets – Authentic Mediterranean flavour
The anchovies, caught daily in the clear waters of FAO zone 37, arrive at the factory within a few hours to be processed by hand. Each fillet is delicately immersed in a mixture of sunflower oil and sea salt from the salt pans of Trapani, where it rests for at least 45 days. This long curing period gives the flesh a firm texture and a deep aromatic profile, with intense marine notes and a balanced aftertaste. Purse seine fishing ensures a sustainable approach that preserves the ecosystem.
Curreri
Original Giuseppe Curreri Srl, operating in Sciacca since 1995, combines traditional canning methods with green technology. Led by the Curreri family, the production processes follow ancient recipes and strict quality standards: from the selection of the catch to packaging, every stage is controlled in a zero-emission factory thanks to a photovoltaic system. The result is an authentic product that tells the story and passion of a territory linked to the sea.
| Brand | |
|---|---|
| Ingredients | Anchovies (Engraulis encrasicolus), sunflower oil, salt |
| Size | 230g |
