Tangerine marmalade

Tangerine marmalade – No additives, without pectin and no added preservatives

Fiasconaro’s tangerine jam is made exclusively with selected Sicilian tangerines, artisanally processed to preserve their unmistakable taste and natural fragrance. Without the addition of pectin, preservatives, or additives, this jam stands out for its purity and quality. The fruit, used in a ratio of 130g per 100g, ensures a rich and concentrated flavour, capturing the essence of the tangerine in every spoonful. Presented in an elegant 360-gram jar, this jam is a jewel of Sicilian culinary tradition, ready to transform every moment into a memorable gastronomic experience.

Fiasconaro

Rooted in picturesque Castelbuono in the Madonie Park, Sicily, for over half a century, Fiasconaro is a symbol of Sicilian pastry excellence. Founded in 1953 by Mario Fiasconaro and later inherited by his three sons, Fausto, Martino, and Nicola, the company has elevated Sicilian pastry to an international stage. With a deep respect for tradition and an eye towards modernity, Fiasconaro combines top-quality ingredients with age-old artisanal techniques, receiving global accolades for the exceptional quality and innovation of its products, including the famous Panettone and a variety of authentic Sicilian sweets. Every Fiasconaro creation is a journey through the flavours and aromas of Sicily, a land rich in history, culture, and culinary passion.