Mandarin marmalade

Marmalade of Mandarins: Organic and Artisanal

The Mandarin Marmalade is produced using traditional methods, using only fresh fruit from the organic citrus groves of the Marchesi di San Giuliano estate. The ingredients are cane sugar and fruit, without additives, preservatives, or thickeners. The process involves hand-picking the fruit, hand-cutting it, and soaking it in cold water overnight. It is then slowly cooked and enriched with cane sugar. The result is a marmalade with a traditional flavour and authentic texture, appreciated for its excellent taste and artisanal attention to detail.

Marchesi di San Giuliano

The Marchesi di San Giuliano estate, located on the slopes of Mount Etna, is managed by Giulia Paternò and her father. The volcanic and fertile land is ideal for the organic cultivation of citrus and fruit trees. San Giuliano produces marmalades and biscuits following ancient family recipes, using fresh fruit from their own orchards and selected organic ingredients. The company is known for the quality of its products and the artisanal attention to every detail. The marmalades of Marchesi di San Giuliano can be used to spread on toast, garnish desserts and ice cream, or as an ingredient in the preparation of sauces for meats.