Chocolate & strawberry easter dove cake D&GFiasconaro
An extraordinary 1 kg creation, with a double glaze of dark chocolate and wild strawberry jam. Exquisite chocolate chips and a jar of Sicilian chocolate cream with spread further enrich this proposal. A tin to collect: For such a memorable dove, a special rectangular tin, specially designed by Dolce&Gabbana, is a must.
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Easter dove cake: Wheat flour, butter, Sicilian chocolate (10%) (cocoa mass, cane sugar. Cocoa: 50% min.), sugar, couverture chocolate (10%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring. Cocoa: 60% min. ), fresh eggs from free-range hens, extra wild strawberry jam (9%) (wild strawberries (110 g fruit per 100 g), sugar, lemon juice), yolk from fresh eggs from free-range hens, natural yeast (wheat flour, water, yeast), strawberry granules (3%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice flour, gelling agents pectin, cocoa butter: pectin, cocoa butter, acidity correctors: citric acid, natural flavours), wild strawberry puree (2%) (wild strawberry (70%), sugar, glucose syrup, acidifier: citric acid, concentrated lemon juice, flavours), Sicilian honey, invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavouring.
Sicilian chocolate cream: cane sugar, hazelnut (Corylus avellana), sunflower oil, Sicilian chocolate (13%) (cocoa mass, cane sugar. Cocoa: 70% min), cocoa.