Bonajuto’s lemon chocolate is a unique and fresh blend of flavors, perfect for chocolate lovers and the intense and sour taste of Sicilian lemon. This chocolate is ideal to enjoy in its purity, to enrich your desserts, or to pair with savory dishes for a touch of originality.
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Lemon chocolate bar – From Modica, artisanal, gluten free
Bonajuto’s lemon chocolate offers a unique balance of flavors, combining the intensity of cocoa with the fresh and intense taste of Sicilian lemon zest. This chocolate is produced respecting an ancient recipe and the traditional cold working technique, which enhances the taste of the individual ingredients: the highly selected cocoa mass, sugar, and lemon zest. The result is a chocolate with an intense and citrusy aftertaste, perfect for those looking for a different flavor. This chocolate lends itself to multiple uses, from pure consumption to the preparation of gourmet dishes, and is ideal to end a meal accompanied by spirits or low-acidity wines.
Antica Dolceria Bonajuto
The Antica Dolceria Bonajuto is a true institution in the Sicilian confectionery landscape. Founded in 1880 by Francesco Bonajuto, the Confectionery continues to produce sweets following the ancient recipes of Modica and Sicily, enriched by creative reinterpretations. Every day, the master confectioners of the Confectionery create high-quality sweets and chocolate, practicing an ancient technique of cold processing cocoa. With over 150 years of history, Dolceria Bonajuto is the oldest active chocolate factory in Sicily and one of the oldest in Italy. Purchasing Bonajuto’s Lemon Chocolate means choosing a high-quality product, made with passion and attention to tradition.
Cocoa mass, sugar, lemon peel 1%.
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