Fiasconaro’s hazelnut panettone is an artisanal Christmas cake that combines the richness of hazelnuts with the tradition of Milanese leavening. Perfect as a festive dessert, it beautifully accompanies coffee or tea, and lends itself to being a refined gift for dessert lovers.
3 in stock
- Delivery 24/48h in Italy. 3/5 days in Europe
Hazelnuts panettone – with sultanas covered in icing and hazelnuts
This panettone features sultanas and hazelnuts, selected for their superior quality. The almond and hazelnut icing adds a pleasant crunchiness, enriching the cake’s flavour. The sultana filling, together with the distinct flavour of hazelnuts, makes each slice a unique experience. The 36-hour natural leavening process guarantees a soft, airy dough with a texture derived from handed-down artisanal techniques. Wrapped by hand, this panettone represents an elegant synthesis of taste and tradition.
Fiasconaro, based in Castelbuono, Sicily, is a family-run business specialising in the artisanal production of sweets. For over three generations, the Fiasconaro family has been dedicated to the creation of Sicilian panettone and pastries, combining traditional methods with culinary innovations. Their dedication to excellence is reflected in international recognition and customer loyalty. Attention to the quality of ingredients, craftsmanship of production techniques and respect for tradition are the pillars of the company, which has made the production of panettone an art.
Wheat flour, sultanas (18%), butter, icing (11%) (sugar, egg white from fresh eggs, rice flour, armelline flour, modified starch, hazelnut paste, flavours), sugar, egg yolk from fresh eggs, natural yeast (contains wheat flour) granulated sugar (3%), hazelnuts (Corylus Avel lana) (3%), 'Marsala wine PDO', orange puree (orange peel, sugar, glucose syrup, concentrated lemon juice), Sicilian honey, invert sugar syrup, emulsifier mono and diglycerides of fatty acids, 'Terre Siciliane Zibibbo liquoroso IGP', cocoa butter, skimmed milk powder, salt, natural flavouring: vanilla pods.