Long busiata pasta

Long Trapanese busiata pasta – 100% Sicilian durum wheat

Slow drying, bronze drawn

Made from Sicilian durum wheat semolina and water, this long *busiata trapanese* is produced using wheat grown and milled in Sicily. Bronze drawing gives the surface a pleasant roughness that helps the sauce adhere to the pasta, while slow drying helps maintain its structure and texture during cooking. Its long, spiral-wound shape directly evokes the busiata Trapanese tradition and the ancient “buso” (reed) once used to shape the dough. Its elongated form allows pestos and sauces to distribute along the spirals, making it a visually striking choice for plating. The package contains 500g of pasta.

Buffa

Based in Castellammare del Golfo in the Trapani area, Antico Pastificio Buffa carries on a production process inspired by local pasta-making traditions. A focus on high-quality raw materials goes hand-in-hand with a commitment to preserving pasta shapes deeply rooted in Sicilian gastronomy, such as the *busiata*. Through techniques like bronze drawing and slow drying, the pasta maker creates a product with a truly traditional character; The use of wheat grown and milled in Sicily further underscores the link between production and the territory.