Discover our selection of Sicilian extra virgin olive oil, certified DOP and organic, sourced from the finest cultivars in the Trapani valleys. Available in bottles and cans of various sizes, it is the perfect ingredient to enrich all your recipes with authenticity and flavour.
Sicilian extra virgin olive oil for sale online: Purity and tradition in every drop
Our Sicilian extra virgin olive oil is born in the heart of the Valli Trapanesi, a territory long renowned for its excellence in olive oil production. Here, climate, soil, and tradition intertwine to create a Sicilian EVO oil that tells the story, aromas, and identity of our island. Every stage of production follows careful, sustainable methods, adhering to strict organic standards that protect the environment and preserve the biodiversity of this rich and generous land.
The olives are harvested at the ideal stage of ripeness and processed promptly to ensure freshness, aroma, and integrity of the fruit. The careful selection of varieties is one of the hallmarks of our production: Nocellara, Biancolilla, and Cerasuola are native cultivars chosen for their unique character. Nocellara provides body and intensity, Biancolilla adds aromatic finesse, while Cerasuola contributes structure and complexity of flavour. This combination produces an oil rich in nuances — authentic, balanced, and deeply Mediterranean.
Our oil also stands out for its very low acidity level, below 0.5%, a value that reflects the quality of the olives and the meticulous attention given to every detail of processing. This careful method helps preserve vitamins, minerals, and precious natural antioxidants, making the oil not only delicious but also a valuable ally for daily well-being.
Visually, it appears dense and velvety, with a vibrant green colour enriched by golden reflections. On the nose, it releases notes of fresh olives, freshly cut grass, hay, green tomato, and aromatic herbs. On the palate, it offers a perfect balance of sweetness, bitterness, and spiciness — a distinctive hallmark of oils produced in the Valli Trapanesi. It is a versatile and refined condiment, ideal for enhancing salads, raw vegetables, soups, white meats, bruschette, and especially flavourful fish dishes.
The DOP “Valli Trapanesi” certification confirms the origin and quality of our oil, guaranteeing an authentic product that remains faithful to the Sicilian olive-growing tradition. This is not just a condiment, but a true expression of the land — the fruit of passion, expertise, and respect for nature.
Available in 500 ml bottles and tins of 1 litre, 3 litres, and 5 litres, our Sicilian extra virgin olive oil brings to your table a gastronomic masterpiece that embodies history, flavour, and the true essence of Sicily.