“Inspire me” is a journey of tastings and combinations that spark creativity in the kitchen: busiate pasta and pesto, sardine sauce, caponata, cherry tomato concentrate, Ustica lentils and sweet pistachio or chickpea-cocoa creams.
Inspire me with: Pasta, sweet creams, sauces and…
This page offers a range of tastings and combinations that spark creativity in the kitchen. Busiate Trapanesi pasta is a natural match for pesto – the character of the Trapanese condiment, the softness of the pistachio – while sardine sauce brings Mediterranean aromas to the table.
Cherry tomato paste adds depth to sauces and bases; caponata reflects the sweet and sour balance of tradition, perfect on crostini or alongside cheese. Ustica lentils add a local touch to soups and salads. For dessert, pistachio cream and chickpea and cocoa cream, free from nuts, offer two complementary options for breakfasts and fillings.
“Ispirami” is a showcase of discoveries: products chosen to suggest immediate combinations, essential gift ideas and new flavours to add to your pantry.