Manna gold easter cake

Manna Gold Easter dove cake – Covered in white chocolate and “mannetti”

With a jar of manna cream

The Manna Gold easter cake is made with a dough made with sourdough and subjected to a slow, natural leavening process, ensuring softness, fragrance, and a well-balanced structure. The recipe is enriched with gianduia chocolate, which adds roundness and depth to the flavor without overpowering the more delicate aromas.

The distinctive element of this easter cake is manna, a natural substance extracted from ash trees and typical of the Madonie mountains. Characterized by a subtle, yet never overpowering sweetness, manna lends the cake an elegant and refined note, deeply rooted in the Sicilian terroir.

The surface is coated in white chocolate and enriched with manna fragments, which add a light crunch and a natural decorative touch. The easter cake is accompanied by a manna spread, designed to further enhance the product’s aromatic profile.

The result is a generous leavened cake with a harmonious flavor, where each element contributes to a balance of sweetness, softness, and refinement.

Fiasconaro

Fiasconaro is a Sicilian confectionery excellence based in Castelbuono, in the Madonie National Park. For generations, it has been producing exquisite artisanal leavened products using traditional methods, using sourdough starter and long production times. Its attention to quality and connection to the local area make each creation an authentic expression of Sicilian pastry-making.