Nero Sublime easter cake
FiasconaroThe Fiasconaro Nero Sublime a is a generous Easter cake for chocolate lovers. The soft dough is enriched with wild strawberries and topped with a dark chocolate coating and chocolate spread. Perfect as a dessert or to share during the holidays.
Out of stock
- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
Nero Sublime Easter dove cake – Covered with wild strawberry jam and dark chocolate
With a jar of chocolate cream
The Nero Sublime easter cake is crafted using artisanal sourdough and a long natural leavening process, giving the dough a soft, light, and well-aired texture. The recipe stands out for its lack of raisins and traditional candied fruit, allowing for a more modern and intense flavor profile.
Inside, Sicilian chocolate chips blend with wild strawberries, creating a balanced contrast between sweetness and light fruity notes. The surface is covered with a dark chocolate glaze that adds depth and character to the dessert.
To complete the experience, the easter cake is accompanied by a chocolate spread, designed to further enhance the richness of the dough. The result is a generous leavened cake with a bold and enveloping flavor, ideal for those seeking a easter cake that is out of the ordinary yet rooted in the quality of Sicilian tradition.
Fiasconaro
Fiasconaro is a historic Sicilian pastry shop based in Castelbuono, in the heart of the Madonie mountains. The company stands out for its use of sourdough starter, long natural leavening processes, and careful selection of high-quality ingredients. Each product is the result of meticulous craftsmanship and ongoing research, which has made Fiasconaro a benchmark in the Italian confectionery industry.
| Brand | |
|---|---|
| Ingredients | EASTER CAKE: Soft wheat flour, butter, Modica chocolate (10%) (cocoa mass, cane sugar), sugar, fresh eggs, low-fat cocoa coating (10%) (sugar, vegetable fats (coconut, cocoa butter), low-fat cocoa powder (8%), emulsifier: soy lecithin; flavourings), extra wild strawberry jam (9%) (wild strawberry (110 g of fruit per 100 g), sugar, lemon juice), fresh egg yolk, natural yeast (contains wheat flour), strawberry granules (2%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice flour, gelling agents: pectin; cocoa butter, acidity regulator: citric acid; natural flavourings), wild strawberry puree (1%) (wild strawberry (70%), sugar, glucose syrup, acidifier: citric acid, lemon juice concentrate; flavourings), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavouring. CHOCOLATE CREAM: Hazelnut (Corylus avellana), Sicilian chocolate (26%) (cocoa mass, cane sugar. Cocoa: 70% min), cane sugar, extra virgin olive oil, sunflower oil, natural vanilla flavoring. |
| Size | 1kg |
