Garlic cream patè

Nubia red garlic cream – The intense flavour of garlic, always ready in the kitchen

The garlic cream is made exclusively with red garlic from Nubia, a Sicilian variety of excellence recognised as a Slow Food presidium. Characterised by a high allicin content, this cream offers an intense and aromatic flavour, perfect for adding originality and vigour to dishes. The garlic is carefully selected and handcrafted with simple, natural ingredients: only red garlic, extra virgin olive oil and a delicate hint of white wine vinegar, without any added preservatives or additives.

Its spreadable consistency makes it ideal for enhancing crostini and quick appetisers, but it is also excellent for adding an extra touch to pasta sauces, risottos, meat and fish main courses, or marinades. Thanks to its practical 90g jar format, Nubia red garlic cream becomes a valuable everyday ally in the kitchen, easy to use and store, so you always have the authentic flavour of Sicilian tradition at your fingertips.

Barbara Farm

The Barbara Farm, located in Nubia in the province of Trapani, is renowned for its excellence in the cultivation and artisanal processing of red garlic. For years, it has dedicated care and passion to the preservation of this traditional product, following cultivation methods that respect the land and nature. Production is strictly artisanal, guaranteeing the authenticity and quality of every single jar. With a constant commitment to authenticity and respect for tradition, the Barbara Farm offers products with an authentic and unmistakable taste.