Nubia garlic – 3 bulbs
BarbaraNubia red garlic, a Slow Food presidium, is renowned for its intense and aromatic flavor. An essential ingredient in traditional Sicilian cuisine, it is ideal for preparing classic dishes such as pasta with Trapanese pesto and fish couscous.
Out of stock
- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
Nubia red garlic – 3-bulb braid
The authentic aroma of Trapani tradition
Nubia red garlic takes its name from the district of Nubia in Paceco, in the province of Trapani. Grown in dark, clay-rich soils, it alternates with crops such as melons, broad beans, and durum wheat. Sowing takes place between November and January, while harvesting begins in May for fresh garlic and concludes in June for dried garlic. Characterized by white outer skins and bright red inner cloves, this garlic is rich in allicin, a natural compound that gives it a strong and distinctive flavor, unique in the Italian gastronomic landscape. The 3-bulb braid is the ideal choice for those who wish to discover or occasionally enjoy this precious ingredient, with the assurance of a fresh and authentic product.
Barbara farm
Barbara farm, located in the district of Nubia in the province of Trapani, is a family-run business specializing in the traditional cultivation of red garlic. With experience handed down through generations and a deep respect for the area’s ancient farming techniques, the farm guarantees products of the highest quality and authenticity. Care for the land, combined with attention to local traditions, makes this farm a point of reference for those seeking excellence and genuine flavors in Mediterranean cuisine.
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| Size | 1×3 |
