Pantelleria caper leaves
KazzenPantelleria caper leaves in Kazzen extra virgin olive oil offer an aromatic and crunchy touch to your dishes. Ideal enjoyed alone as a snack, they can enhance salads, season fish or meat dishes and enrich bruschetta and canapés with their Mediterranean flavour.
Out of stock
- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
Caper leaves in evo oil – The green essence of Pantelleria
Harvested by hand at the end of the season on the volcanic terraces of Pantelleria, the caper leaves are immediately immersed in brine and then in extra virgin olive oil, without the addition of additives or preservatives. This method preserves their bright colour, herbaceous aroma and slightly crunchy texture. Their intense flavour with slight acid notes goes perfectly with cold and hot dishes: try them chopped on risotto, whole in fish carpaccio or fried in batter for an original appetiser.
Kazzen
Kazzen “Oro di Pantelleria” is a family business founded in 2004 by Fabrizio, Alessandro and Massimo D’Ancona. Born from a passion for the island and its traditions, it combines artisanal methods – manual harvesting and low-temperature processing – with rigorous quality controls. Each Kazzen product is preservative-free and follows ancient local recipes, winning international recognition for authenticity and genuineness.
| Brand | |
|---|---|
| Ingredients | Caper leaves, extra virgin olive oil |
| Size | 90g |
