Pantelleria capers 250g
KazzenPantelleria Capers PGI in a 250g bag are small buds harvested by hand along the island’s volcanic terraces and preserved in sea salt to enhance their aroma and texture. Perfect for enhancing salads, sauces, tuna tartare, pizzas and fish preparations, they give every dish a distinctive Mediterranean and aromatic flavour.
11 in stock
€13,50 (250g)
- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
Pgi Pantelleria capers – An aromatic touch of Pantelleria
Under sea salt
Harvested in May-September in the early morning, when the capers are still turgid, they are selected and processed without the addition of preservatives. Their deep green colour, with purple highlights, and slightly spicy flavour are preserved by preservation in fine sea salt. In cooking they can be used whole, chopped or desalted to balance the umami and sweetness of tomatoes, olives and onions. Added raw at the end of cooking, they give off herbaceous notes reminiscent of the Mediterranean maquis.
Kazzen
Kazzen ‘Oro di Pantelleria’ was founded in 2004 by three brothers who transformed ancient caper cultivations into a laboratory of excellence. In the heart of the island, the company combines artisan methods – hand picking, processing at very low temperatures – and modern quality and safety controls. Kazzen has received international awards for its respect for tradition and the purity of its product, which is PGI-certified and additive-free.
| Brand | |
|---|---|
| Ingredients | PGI Pantelleria capers, salt |
| Size | 250g |
