Pantelleria capers
KazzenPgi Pantelleria capers are a prized ingredient in Mediterranean cuisine, known for their aromatic flavor and versatility. Used in salads, as a condiment for dry pastas and fish or meat dishes, these capers require light desalting before use, with rare exceptions. Their quality is guaranteed by artisanal cultivation and processing in Pantelleria, a Sicilian island famous for its gastronomic tradition.
6 in stock
€14,22 (250g)
- Italy delivery 1-3 days. From €3,49
- EU delivery 3-7 days. From €12.50
Pgi Pantelleria capers in sea salt – 250g
Pantelleria capers are hand-picked every 8 to 10 days from May to September, ensuring that only the flower buttons that have not yet bloomed are selected. These capers are preserved in sea salt, which enhances their intense aroma and distinctive flavor, different from that of other capers grown in distant places. They exhibit a dark green color with violet highlights and an herbaceous, aromatic flavor. The available package is a 250g bag, ideal for home or professional use.
Kazzen
Kazzen ‘Oro di Pantelleria’ is a family-run business founded in 2004 by Fabrizio, Alessandro and Massimo D’Ancona. Combining passion and expertise, the brothers have created a laboratory that respects the island’s ancient traditions of processing capers and zibibbo. The choice to use artisanal methods along with modern technology guarantees the quality and safety of the products. Kazzen is distinguished by the absence of preservatives in its products, emphasizing a love of nature and respect for traditional recipes.
The company has received numerous awards over the years, including prizes at the “Tutto Food” in Milan and the Merano Wine Festival, solidifying its reputation in the agribusiness sector. Kazzen continues to follow every stage of production, from harvesting to packaging, maintaining a strong connection with the local community and the environment.
