Trapanese pesto

Trapanese pesto – The ancient recipe of the Trapani sailors

Vegan and gluten-free

The Trapanese pesto Alicos comes from the ancient recipe of the Trapani sailors, who transformed simple ingredients into a condiment rich in flavours and aromas. The sweetness of Sicilian almonds blends perfectly with the fresh scent of basil, creating a delicate and enveloping combination. The balance of almonds, basil, garlic and extra virgin olive oil expresses all the authenticity of Sicilian tradition. The creamy, enveloping texture makes this pesto ideal for dressing any pasta format, enhancing its Mediterranean flavours.

Alicos

Alicos was born from the passion of a Sicilian family for the unique flavours of their land. Located in the heart of Sicily, the company combines artisanal methods and gastronomic innovation to offer products of the highest quality. Each Alicos speciality is the result of a rigorous selection of the best local raw materials, favouring a genuine and healthy diet. From pâtés to jams to flavoured oils, Alicos represents the most authentic Sicily in each of its products.