Cuttlefish ink busiata pasta
BuffaAntico Pastificio Buffa’s cuttlefish ink “busiata” combines the distinctive twisted shape of the Trapani tradition with the briny flavor of cuttlefish ink. It is particularly well-suited to fish and seafood-based sauces—featuring ingredients like shrimp, calamari, mussels, and clams—but also pairs beautifully with cherry tomatoes, bottarga, pistachio pesto, or simply a drizzle of extra virgin olive oil.
16 in stock
€4,20 (500g)
- Italy delivery 1/3 days. From €3,99
- EU delivery 3/7 days. From €14,99
Cuttlefish ink busiata pasta – 100% Sicilian durum wheat
Slow drying, bronze drawn
Made from Italian wheat grown and milled in Sicily, this cuttlefish ink busiata pasta is bronze-die extruded and slowly dried. Its rough surface helps the sauce adhere, while the signature spiral shape allows sauces to coat the pasta evenly. The cuttlefish ink gives the pasta a dark hue and a distinctive taste of the sea, making it ideal for seafood dishes. Its hearty texture and traditional shape lend themselves to both simple and elaborate recipes, showcasing the classic ingredients of Mediterranean cuisine. The package contains 500g of pasta, and the recommended cooking time is approximately 11/12 minutes.
Buffa
Antico Pastificio Buffa is based in Castellammare del Golfo, in the Trapani area, and maintains a production process inspired by the Sicilian pasta-making tradition. The pasta factory pays special attention to the selection of raw materials and the production methods that yield pasta shapes with a distinctive texture and character. The use of Italian wheat grown and milled in Sicily—combined with bronze-die extrusion and slow drying—reflects a commitment to maintaining a strong bond with the local territory and its culinary culture.
| Brand | |
|---|---|
| Ingredients | Sicilian durum wheat, water, cuttlefish ink. |
| Size | 500g |
