Ypsigro panettone

Ypsigro panettone – With candied mulberry fruit and milk chocolate chips

The Ypsigro panettone is made from a soft dough slowly kneaded with sourdough and left to mature for approximately 36 hours, as per Fiasconaro tradition. The fresh aroma of candied mulberries, a typical fruit of the Sicilian countryside, blends with the roundness of milk chocolate chips, creating a harmonious balance of sweetness and fruity notes.

The name “Ypsigro” recalls the ancient Greek-Byzantine name of Castelbuono, meaning “cool place,” a connection that celebrates the history of the area and the pursuit of authenticity that characterizes local pastry making. Soft, fragrant, and full of personality, it is an ideal panettone for those seeking an original flavor deeply rooted in Sicilian tradition.

Fiasconaro

Fiasconaro is a Sicilian confectionery excellence founded in Castelbuono, in the heart of the Madonie mountains. For decades, the company has worked with live sourdough, select ingredients, and entirely artisanal processes. The long leavening process, meticulous attention to detail, and a deep connection to the local area make each panettone a symbol of the finest contemporary Sicilian pastry making.