Apricot & chocolate panettone
FiasconaroA perfect combination of sweetness and character. Fiasconaro’s apricot and chocolate panettone celebrates the union of summer fruit and Modica chocolate in a dance of aromas and textures. Each slice reveals a surprising balance: the golden softness of the dough meets the freshness of apricots and the aromatic intensity of Sicilian cocoa. It’s the ideal dessert for those who love warm, indulgent nuances but don’t want to sacrifice artisanal lightness.
Out of stock
- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
Apricot and chocolate panettone – Covered with hazelnut frosting and leaves
Soft and airy dough naturally leavened for 36 hours, prepared with select ingredients and kneaded slowly to preserve its aroma and fragrance. Inside, diced candied apricots lend a fruity sweetness and a hint of acidity that balances the full flavor of Modica PGI chocolate, present in light flakes that melt in the mouth. The surface is embellished with a delicate white glaze and a sprinkling of toasted hazelnut grains, adding a crunchy, toasted note. The result is a balanced and refined panettone, where the sweetness of the apricot blends with the aromatic nuances of cocoa, creating a unique Mediterranean harmony.
Fiasconaro
For over seventy years, Fiasconaro has represented the heart of Sicilian confectionery art. In Castelbuono, in the Madonie National Park, the Fiasconaro family continues to preserve the tradition of living sourdough, renewed daily, a symbol of patience and respect for the raw material. Each panettone is born from slow processing, authentic ingredients, and a deep connection to the Sicilian land. The brand is now synonymous with quality and creativity: it combines the elegance of Italian taste with the intense aromas of the Mediterranean, bringing Sicilian excellence to tables around the world.
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| Ingredients | Wheat flour, butter, icing (11%) (sugar, egg white from fresh eggs, rice flour, armellini flour, modified starch, hazelnut paste, flavours), sugar, fresh eggs, candied apricots (9%) (apricots, glucose-fructose syrup, sucrose, acidity regulator: citric acid), Sicilian chocolate (8%) (cocoa mass, cane sugar. Cocoa: 70% min), yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), hazelnut paste, Sicilian honey, invert sugar syrup, hazelnut leaf (2%), emulsifier: mono and diglycerides of fatty acids, cocoa butter, "Marsala wine PDO", skimmed milk powder, salt, natural vanilla flavouring. May contain traces of other nuts and soya. |
| Size | 1kg |