Apricot and chocolate panettone

Apricot and chocolate panettone – Covered in icing and hazelnut foliage

This artisanal panettone is notable for the absence of candied orange peel and raisins, offering a unique flavor thanks to the apricot candied fruit and Modica PGI chocolate. The frosting and hazelnut grain add a crunchy texture that perfectly complements the soft, aromatic dough. The hand-wrapping of each panettone emphasizes the attention to detail and craftsmanship that Fiasconaro dedicates to each of its products.

Fiasconaro

Fiasconaro, a name that resonates in high-end Sicilian pastry, has its roots in the 1950s in Castelbuono, in the Madonie Park in Sicily. Founded by Mario Fiasconaro, the company has evolved under the guidance of his sons Fausto, Martino, and Nicola. Nicola, in particular, has brought an innovative twist by interpreting the traditional panettone in a Mediterranean key, a success that has definitively changed the fate of the company.

Today, Fiasconaro is internationally recognized for the superior quality of its products and its skill in innovating while preserving the traditions of Sicilian pastry art. The company maintains principles of excellence in raw materials, meticulous craftsmanship, product quality, and packaging, as well as efficient service. With significant accolades such as the Superior Taste Award from Brussels, Fiasconaro continues to be a benchmark in the high-end pastry sector, with distribution extending beyond the island’s borders.