Apricot and chocolate panettone


The apricot and chocolate panettone by Fiasconaro is a pinnacle of high-end Sicilian pastry. This artisanal baked treat, ideal for the Christmas holidays, blends the sweetness of candied apricots with the richness of Modica chocolate, all wrapped in a crunchy glaze and adorned with hazelnut foliage.

Out of stock

  • Done Delivery 1/3 days in Italy. 3/6 days in EU
  • Done Starting from 5€ in Italy. 10€ in EU

Apricot and chocolate panettone – Covered in icing and hazelnut foliage

This artisanal panettone is notable for the absence of candied orange peel and raisins, offering a unique flavor thanks to the apricot candied fruit and Modica PGI chocolate. The frosting and hazelnut grain add a crunchy texture that perfectly complements the soft, aromatic dough. The hand-wrapping of each panettone emphasizes the attention to detail and craftsmanship that Fiasconaro dedicates to each of its products.


Fiasconaro, a name that resonates in high-end Sicilian pastry, has its roots in the 1950s in Castelbuono, in the Madonie Park in Sicily. Founded by Mario Fiasconaro, the company has evolved under the guidance of his sons Fausto, Martino, and Nicola. Nicola, in particular, has brought an innovative twist by interpreting the traditional panettone in a Mediterranean key, a success that has definitively changed the fate of the company.

Today, Fiasconaro is internationally recognized for the superior quality of its products and its skill in innovating while preserving the traditions of Sicilian pastry art. The company maintains principles of excellence in raw materials, meticulous craftsmanship, product quality, and packaging, as well as efficient service. With significant accolades such as the Superior Taste Award from Brussels, Fiasconaro continues to be a benchmark in the high-end pastry sector, with distribution extending beyond the island’s borders.

Additional information



Wheat flour, butter, icing (11%) (sugar, egg white from fresh eggs, rice flour, armellini flour, modified starch, hazelnut paste, flavours), sugar, fresh eggs, candied apricots (9%) (apricots, glucose-fructose syrup, sucrose, acidity regulator: citric acid), Sicilian chocolate (8%) (cocoa mass, cane sugar. Cocoa: 70% min), yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), hazelnut paste, Sicilian honey, invert sugar syrup, hazelnut leaf (2%), emulsifier: mono and diglycerides of fatty acids, cocoa butter, "Marsala wine PDO", skimmed milk powder, salt, natural vanilla flavouring. May contain traces of other nuts and soya.





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