Salted anchovies

Salted anchovies from Sciacca – Authentic taste of the sea, from Sicily to your kitchen

Caught in the Mediterranean Sea, in olive oil, aged for at least 45 days

Hand-processed and aged for at least 45 days, these anchovies are caught in the Strait of Sicily (FAO Zone 37.1.2) and prepared according to tradition in the historic town of Sciacca. After careful selection, the fillets are immersed in high-quality olive oil and salted with sea salt, without the addition of preservatives. The result is a natural, full-bodied product rich in umami, capable of enhancing any dish with its unmistakable flavour. Thanks to artisanal processing and slow curing, these anchovies offer a compact texture and a balanced taste between saltiness and marine aroma. From bruschetta to pasta alla puttanesca, from pinzimonio to focaccia: there are a thousand ways to use these anchovies, always with a tasty and authentic result.

Curreri

The Curreri company was founded in 1995 in Sciacca, Sicily, from a long family tradition linked to the sea and fish processing. It is distinguished by a perfect balance between ancient knowledge and innovation, combined with a strong commitment to environmental sustainability. The anchovies are processed entirely by hand and production takes place in a self-sufficient factory thanks to solar energy, with the latest generation of photovoltaic systems.

Strict quality controls, respect for raw materials and attention to the environment make Curreri a benchmark for lovers of true Sicilian fishing tradition. Salted anchovies are the symbol of this commitment: a simple product, but rich in history and flavour.