Curreri is a family-run company based in Sciacca, specialising in the processing and preservation of oily fish. Since 1995, it has carried forward a tradition closely connected with the Sicilian sea. Production focuses mainly on anchovies, prepared in a variety of ways ranging from fillets in oil to marinated and smoked anchovies, as well as traditional salted anchovies.
Buy Curreri products online: anchovies and seafood specialities from Sicily
Original Giuseppe Curreri was founded in 1995 by the Curreri family with the aim of establishing a business in Sciacca specialising in the processing, preservation and sale of oily fish. Quality ingredients and preserving tradition are at the heart of production. The company processes fish from the Mediterranean and the Cantabrian Sea, combining modern techniques with methods that continue to require experience and careful manual work.
Sciacca has a long-standing connection with fishing and the processing of oily fish, and this heritage forms an important part of the Curreri identity. The connection with the sea accompanies every stage of production. Selected fish is combined with simple ingredients from the preserving tradition, including salt from the salt pans of Trapani and Marsala, used during the different stages of anchovy preparation.
The story of the Curreri family
The company was founded in 1995 by the Curreri family with the aim of developing a modern business deeply rooted in the gastronomic culture of the local area. Sciacca is where the Curreri story begins. Over time, production has expanded while maintaining a strong specialisation in preserved fish and, in particular, anchovy processing.
The company’s growth has made it possible to combine traditional expertise with facilities and technologies designed to control the different stages of production. Family experience and modern organisation come together in the same project. From selecting the raw ingredients to final packaging, the aim remains to offer seafood specialities with distinctive flavour, texture and character.
Anchovies and processing
Anchovies are the product that best represents the Curreri identity. A simple fish that requires skill and careful handling. Depending on the preparation, the anchovies may be cleaned, salted, matured, filleted and then preserved in oil, or processed according to different recipes.
An important part of the process still involves manual work, particularly when preparing the fillets. Careful processing contributes to the quality of the finished product. The fish is transformed into a variety of specialities, all sharing the distinctive, naturally marine flavour of anchovies.
Curreri products selected for you
The selection includes different interpretations of anchovies, from anchovies in oil to marinated anchovies and smoked anchovies in oil, as well as salted anchovies in oil. One ingredient is presented through different methods, flavours and textures. Fillets in oil are practical and ready to use, while salted anchovies in oil retain the character of one of the most traditional methods of preserving fish in Mediterranean cuisine.
The variety of the selection makes it possible to choose according to the recipe and personal taste. Each preparation highlights anchovies in a different way. From smaller formats to packs designed for those who regularly use anchovies in the kitchen, the range offers options suitable for starters, pasta dishes, sauces and more elaborate recipes.
Curreri anchovies in the kitchen
Anchovies are one of the most versatile ingredients in Mediterranean cuisine. Just a few fillets can add remarkable intensity to a dish. They can be served directly on bread and crostini, used to top pasta and pizza, or gently melted into a pan to create the base for sauces and dressings.
Marinated anchovies are particularly well suited to starters and fresh dishes, while smoked anchovies add a deeper and more distinctive note. Each preparation offers a different gastronomic experience. Salted anchovies can be used in traditional recipes that call for a more pronounced marine flavour.
Tradition, territory and environmental awareness
Curreri continues to produce in Sciacca and remains closely identified with an area strongly connected with the sea and fish processing. Sicilian preserving tradition remains the company’s main point of reference. Selected ingredients and the expertise developed over the years allow the brand to offer a range focused primarily on anchovy specialities.
At the same time, the company has invested in reducing the environmental impact of its activities through the use of photovoltaic energy. Innovation and tradition can develop side by side. Curreri therefore continues a production model that preserves the character of traditional fish processing while combining it with a more modern approach to managing its facilities.