Discovering Italkali
Italkali, with over a century of experience in salt production, represents one of the most important salt producers in Italy. The company is located in Sicily, a region blessed with an ideal climate for producing high-quality salt. Italkali’s commitment to quality and innovation is reflected in the extraction and production techniques it uses, allowing the company to guarantee products of consistent high quality.
Italkali has a diversified product portfolio, with the Petralia Selection, the Racalmuto Selection, and the Realmonte Selection as its flagships. These whole food salts from the mine are sustainably and naturally harvested, without the use of chemical additives. This process allows for the preservation of all natural minerals and trace elements, making these products not only tasty but also nutritionally rich.
The “Petralia Selection” comes from the salt pans of Petralia, a territory characterized by a mineral-rich subsoil. This salt is known for its delicate taste and its crisp texture, ideal for enhancing the flavors of fish, meat, and vegetable dishes.
The “Racalmuto Selection” is harvested from the salt pans of Racalmuto. The salt produced in this region is renowned for its purity and its rich and intense taste, making it perfect for a variety of recipes, from meat and fish dishes to those based on vegetables.
Finally, the “Realmonte Selection” is a whole salt from the salt pans of Realmonte, famous for its delicate flavor and versatility. It is particularly appreciated for use in sweets and baking, thanks to its ability to enhance flavors without overpowering them.
Italkali’s salt production is not just a commercial activity, but a real commitment to sustainability and respect for the environment. The company is committed to minimizing the environmental impact of salt production through a series of sustainable practices, including the use of renewable energy and waste minimization.
