Sosalt is a historic Sicilian company specialising in the production of sea salt along the western coast of the island. For more than a century, sea, sun and wind have been at the heart of its activity. The salt pans between Trapani and Marsala form a unique working landscape, where human expertise continues to follow the natural rhythms of seawater evaporation.
Buy Sosalt products online: sea salt from the salt pans of Trapani and Marsala
Sosalt production comes from an area where the culture of salt has been documented for centuries. The salt pans of western Sicily bring together tradition, nature and human expertise. Seawater gradually passes through a series of basins until it reaches the conditions required for crystallisation, while sun and wind naturally provide the energy needed for the process.
The company operates in the salt pans along the coastal area between Trapani and Marsala, including the historic Ettore and Infersa Salt Pans overlooking the Stagnone Lagoon and the island of Mozia. Each type of salt is created through a precise natural balance. Harvesting times, grain size and processing methods give rise to different products, ranging from fine salt for everyday use to crystals and specialities harvested by hand.
A salt-making tradition in western Sicily
Salt pans have shaped the landscape between Trapani, Paceco and Marsala for centuries. Geometric basins, windmills and piles of salt still create one of the most recognisable landscapes of western Sicily. Salt production is an integral part of the history of this area. Sosalt continues this tradition by combining knowledge passed down over generations with modern control and processing techniques.
The salt pans of Trapani and Paceco are also part of an ecosystem where production and the natural environment coexist. Seawater is transformed mainly through the action of the sun and wind. The production cycle follows the seasons, generally beginning in spring and reaching the harvesting stage during the warmest months.
From the sea to salt crystals
Production is based on the natural evaporation of seawater through a succession of basins. The concentration of the brine gradually increases until the salt crystallises. Once the ideal conditions are reached, the water is directed into crystallising basins, where layers of sodium chloride form ready for harvesting.
Depending on the type of product, harvesting may be carried out using different methods. For the most distinctive products from the Ettore and Infersa Salt Pans, traditional manual harvesting by salt workers is still preserved. Each processing method aims to retain the natural character of the sea salt. This process produces different grain sizes and textures suitable both for everyday cooking and for more refined gastronomic uses.
The Ettore and Infersa Salt Pans and Mozia
The Ettore and Infersa Salt Pans are located in Marsala, opposite the island of Mozia, within the remarkable landscape of the Stagnone Lagoon. Here, salt-making culture still maintains a strong connection with traditional techniques. The windmills and crystallising basins tell the story of a production tradition that has shaped this area for centuries.
Some of the most distinctive products in the Sosalt selection originate in this area, including salt-pan crystals, Soffi di Sale and Unico – Trapani Sea Salt PGI. The Mozia Lagoon is one of the symbolic places of Sicilian salt production. Mothia fine whole sea salt is directly associated with this area and is obtained through the natural evaporation of water from the lagoon’s salt pans.
Sosalt products selected for you
The selection includes Mothia fine whole sea salt, salt-pan crystals, Soffi di Sale and Unico – coarse Trapani Sea Salt PGI. Four products express different interpretations of Sicilian sea salt. Mothia fine salt has a grain size that is practical for everyday use, while salt-pan crystals preserve the natural structure of the salt and can be used to season and finish a wide variety of dishes.
Soffi di Sale are a particularly delicate speciality: an extremely thin layer of crystals forms on the surface of the basins during rare calm days and is collected by hand by the salt workers. Unico PGI coarse salt expresses a direct connection with the tradition of the Ettore and Infersa Salt Pans. Hand-harvested and offered in a coarse grain size, it belongs to the certified Trapani Sea Salt PGI production.
Trapani Sea Salt PGI
The PGI designation identifies salt produced exclusively in the salt pans of Trapani and Marsala in accordance with a specific production specification. The place of production becomes part of the product’s identity. The basins used for certified production are identified and the different stages of the process are subject to controls throughout the production cycle.
Unico Re Sale is a whole Trapani Sea Salt PGI harvested at the Ettore and Infersa Salt Pans. Manual harvesting keeps the traditional work of the salt workers alive. Its coarse grain makes it suitable for everyday cooking, cooking preparations and dishes where larger salt crystals are preferred.
A rare speciality: Soffi di Sale
Soffi di Sale form only when particular conditions of sea, sun and absence of wind allow an extremely thin layer of salt to remain suspended on the surface of the water. Harvesting must take place quickly and strictly by hand. The salt workers carefully skim this delicate layer before the environmental conditions change.
The crystals are naturally very fine and do not require mechanical grinding. Their delicate texture distinguishes Soffi di Sale from traditional salt grain sizes. They are especially suitable as a finishing salt, added directly to meat, fish, vegetables and other dishes just before serving.
From the salt pans to the table
The variety within the Sosalt selection makes it possible to choose salt according to how it will be used. Grain size and texture can change the way salt performs in the kitchen. Fine salt is practical for everyday preparation, while crystals and coarse salt are particularly suitable for cooking and finishing dishes.
Soffi di Sale, salt-pan crystals, Mothia and Unico PGI tell the story of both an essential ingredient and an extraordinary territory. Every pack carries with it the landscape of the salt pans of western Sicily. A production created through the meeting of Mediterranean seawater, sunshine, wind and a salt-making tradition that continues between Trapani, Marsala and Mozia.