Salt flower

Salt flower (Fleur de sel) – Absolute delicacy born of sun, sea and tradition

Salt flower are a rare gift from the salt pans of Trapani, where the ideal combination of sun, sea and light breeze allows the formation of a very thin layer of crystals that float gently on the surface of the salt pans. This refined type of salt is harvested exclusively by hand by salt miners, according to an ancient tradition handed down through the ages, in the brief moments when the salt remains suspended on the water. Naturally fine, salt flower do not require any grinding, thus preserving intact all the precious sea minerals, in particular a high magnesium content. Their main characteristic is a delicate, rounded savouriness that elegantly enhances the natural flavour of the finest ingredients.

Sosalt

The Sosalt company has been rooted for decades in the Trapani area, an area historically dedicated to the production of high quality sea salt. Located in the Trapani-Paceco Salt Pans Nature Reserve, Sosalt is strongly committed to protecting the environment and enhancing local traditions. The salt is harvested by hand by the salt workers, using artisanal and sustainable methods that guarantee that all the nutritional and organoleptic values of the product remain intact. This deep respect for nature and quality has enabled Sosalt to establish itself as a national benchmark in the food sector, distinguishing itself for the purity, authenticity and delicacy of its salts.