Mothia salt

Mothia salt – Whole fine sea salt

Produced using traditional methods, Mozia wholemeal salt is derived from the natural evaporation of pure seawater from Sicilian salt pans. The combined action of sun, wind and skilful manual processing makes this salt particularly rich in essential trace elements, giving it an intense aroma that naturally enhances the flavour of dishes. The practical 1 kg case in the fine version allows Mozia Salt to be used easily for everyday cooking as well as for more delicate gastronomic refinements.

Sosalt

Sosalt is a Trapani-based company specialising in the harvesting and processing of Sicilian sea salt. Located within the Trapani-Paceco Saline Natural Reserve, Sosalt carries on a millenary tradition, deeply respecting the surrounding environment. The salt is harvested by hand, gently crushing the crust that forms on the surface of the salt pans and shaping small piles with traditional tools. Thanks to its commitment to the protection of the ecosystem and the valorisation of ancient techniques, Sosalt is today a consolidated and recognised reality on the Italian and international food scene.