Salt crystals

Salt crystals – The pure heart of Trapani’s salt pans

Salt crystals come from the manual selection of the whitest and purest fragments, taken from the centre of the salt mounds without contact with external agents. The artisanal method of harvesting, handed down through generations, preserves all the organoleptic qualities and precious trace elements – magnesium, potassium, iodine and fluorine – making these crystals extremely tasty and easy to dissolve. We recommend using them with a salt mill or mortar directly at the table to release their unmistakable aroma in an instant.

Sosalt

Sosalt operates in the Trapani-Paceco Salt Pans Nature Reserve, where for decades it has combined tradition and technology to cultivate and harvest sea salt in full respect of the ecosystem. Manual and mechanised harvesting coexist in the “fractional precipitation” process, guaranteeing hygiene and quality at every stage – from washing to drying and storage in modern plants. Sosalt’s commitment to sustainability and strict control make its products a symbol of excellence in the Sicilian salt tradition.