Nubia Garlic – 10 bulbs
BarbaraNubia red garlic, a renowned Slow Food Presidium, is celebrated for its bold and intense flavor. A key ingredient in Sicilian cuisine, it enriches traditional dishes such as Trapanese pesto and fish couscous, delivering authentic and unforgettable taste.
Out of stock
- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
Nubia red garlic – 10-bulb braid
The authentic aroma of Trapani tradition
Nubia red garlic is grown exclusively in the district of Nubia, in Paceco (Trapani), in dark, clay-rich soils. This unique variety is easily recognized by its white outer skins and deep red inner cloves. Sown between November and January, it is harvested fresh in May and left to dry naturally until June. Thanks to its high allicin content, it is particularly prized and aromatic, giving dishes an intense, pungent note far superior to other Italian varieties. The traditional presentation in a 10-bulb braid makes it not only practical in the kitchen but also ideal as a decorative element, a symbol of Sicilian authenticity and quality.
Barbara farm
Barbara farm is an artisanal enterprise located in Nubia, in the heart of Trapani province. For generations, the Barbara family has passionately dedicated itself to the traditional cultivation of red garlic, respecting natural rhythms and enhancing the local territory. Careful bulb selection and constant attention to quality make this farm a point of reference for those seeking authentic, genuine products – a true emblem of Sicily’s finest agricultural tradition.
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| Size | 1×10 |
