Malvasia Classic panettone
FiasconaroA tribute to the scents of the Mediterranean. The classic Malvasia Fiasconaro panettone combines the golden fragrance of artisan leavened dough with the aromatic notes of the famous sweet wine from the Aeolian Islands. In every slice, the softness of the dough meets the sunny scent of orange and the elegant sweetness of Malvasia raisins, offering a refined sensory experience, perfect for those who love traditional flavours with a touch of class.
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- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
Classic Panettone – With candied orange peel, enriched with Sicilian wheat flour and fine sultanas, scented and flavoured with Malvasia delle Lipari DOC wine.
Prepared with 36 hours of natural leavening and live sourdough, this panettone is a journey through the aromas of Sicily. Inside, a soft and fragrant dough welcomes sultanas flavoured with Malvasia delle Lipari DOC wine and candied orange peel from Sicily, which give it a harmonious and persistent taste. The surface is embellished with a crunchy almond glaze and sugar sprinkles, creating a delicate contrast between sweetness and fragrance. The result is an elegant, balanced dessert with a soft texture and an aromatic bouquet reminiscent of the sun and Sicilian passito wines. Each slice encapsulates the history of a land where pastry-making is an art handed down with love.
Fiasconaro
Since 1953, in the village of Castelbuono, the Fiasconaro family has been transforming tradition into excellence. A passion for sourdough, slow rising times and Sicilian ingredients are the pillars of a production that has conquered the world. Every Fiasconaro creation is born from a perfect blend of craftsmanship and research: fine flours, local honey, natural candied fruit and local wines. Today, the brand is synonymous with quality, elegance and authenticity, with desserts that showcase the most noble side of Sicily.
| Brand | |
|---|---|
| Ingredients | Wheat flour (soft wheat flour, Sicilian wheat flour (10%)), sultanas (15%), butter, candied Sicilian orange peel from fresh (11%) (orange peel, sugar, concentrated lemon juice), sugar, fresh eggs, egg yolk from fresh eggs, natural yeast (contains wheat flour), "Malvasia delle Lipari Passito D.O.C." (3%), Sicilian honey, inverted sugar syrup, orange puree (orange peel, sugar, glucose syrup, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural flavouring: vanilla pods. |
| Size | 1kg |