Capers powder

Capers powder – 100% dried capers

PachinEat’s caper powder is made from selected, small and tender capers, harvested by hand at the time of budding, when they are at their most flavourful. After light salting and natural drying in the Sicilian sun, the capers are reduced to a powder to provide a penetrating and unmistakable aroma.

This product delicately doses the caper flavour, spreading it evenly without overpowering the other ingredients. Ideal for beef tartare, bruschetta with tomato, pasta and salads, caper powder also finds excellent use in pastes, to flavour butter and cheese or to garnish fish and white meat dishes. It also lends itself perfectly to creative cocktails, adding a distinctive and refined touch.

Pachineat

PachinEat is a young and dynamic Sicilian company, rooted in tradition and love for the territory, but projected into the future with a continuous quest for innovation. Based in the heart of south-eastern Sicily, the company is dedicated to enhancing local products, transforming them into modern solutions for contemporary cuisine.

Guided by the enthusiasm and experience of the founding family, PachinEat offers a range of products from processed tomatoes to citrus powders, capers and other Sicilian specialities. Artisanal processing and attention to quality allow the goodness and authenticity of the raw materials to be preserved.

The particular microclimate of the Pachino area, characterised by abundant sun, wind and the influence of the two seas – the Ionian and the Mediterranean – gives PachinEat products a unique and unrivalled quality. With an approach that combines tradition and innovation, the company is committed to bringing the authentic flavours of Sicily around the world, keeping the soul of its land intact in every product.