Capers powder

Dried capers powder – Capers concentrate for creative cooking

Made from small, tender capers selected at the peak of their aromatic expression, the powder is produced after light salting and natural drying in the Sicilian sun, then finely ground to ensure an even distribution of flavour. The taste profile is intense and iodised, with typical Mediterranean notes that enhance the other ingredients without overpowering them. The fine texture allows for precise dosing: half a teaspoon per serving is enough to finish beef or tuna tartare, tomatoes and bruschetta, pasta and cereal salads, as well as compound butters, fresh cheeses and mayonnaise. Also ideal for garnishing raw or grilled fish and white meats, it helps to limit the addition of salt thanks to the natural flavour derived from salting. This product belongs to the StarDust line, designed for use raw or as a finishing touch to give aromatic precision and a contemporary touch to your dishes.

Pachineat

Pachineat is a young and dynamic Sicilian company that promotes the raw materials of the south-east of the island through essential and respectful processing. Rooted between Pachino and the Iblei Mountains, it benefits from a unique microclimate, influenced by the Ionian and Mediterranean seas, which gives the products intensity and territorial identity. Tradition and innovation guide every stage, from the selection of raw materials to artisanal processing, with the aim of offering clean ingredients, without shortcuts, capable of dialoguing with contemporary cuisine and bringing the authenticity of Sicily to the table, wherever it may be.