Wild fennel powder

Dried wild fennel powder – Pure green intensity for chef-style finishes

Made exclusively from 100% wild fennel leaves dried at low temperature, this powder preserves the essential oils and gives a clean, persistent bouquet. Its fine grain size blends quickly with seasonings and doughs, enhancing hot and cold dishes with a gentle aroma that does not overpower other flavours. It is free from additives and added flavourings, ready to use and easy to measure out: half a teaspoon per serving is often enough to enhance mackerel, salmon, cuttlefish or salt cod, baked potatoes, cereal and couscous salads, as well as mayonnaise, whipped ricotta and emulsions. Part of the StarDust line, it is designed for use at the end of cooking and to give a contemporary touch to the dish, evoking the scents of the Mediterranean scrub in every season.

Pachineat

Pachineat is a young and dynamic Sicilian company founded by Eugenio Picchi, committed to promoting the best local ingredients through essential and respectful processing methods. Tradition and innovation coexist in a production approach that avoids preservatives and shortcuts, favouring natural ingredients and minimal processes. The connection with the local community and the focus on quality give rise to authentic products that reflect contemporary Sicilian cuisine with immediacy and transparency.