Lemon powder
PachineatLemon powder captures the bright aroma of Sicilian lemons in a quick and precise seasoning. A small sprinkling adds a lively touch to creams, cakes, biscuits and hot chocolate, but also enhances cheeses, white meats, fish and salads, as well as marinades and cereal-based dishes. It is perfect for flavouring sugar, oil and salt, decorating with natural colour and adding fragrance to cocktails or ice cubes.
13 in stock
€7,50 (40g)
- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
Dried lemon powder – Citrus freshness in a fine, natural powder
Obtained from the artisanal processing of Sicilian lemon peels, gently dried to preserve their bright yellow colour and aromatic intensity, this powder offers a distinct citrus flavour with a light and pleasant bitter note. Its fine grain size blends easily into both sweet and savoury dishes, releasing its aroma without overpowering other flavours. We recommend using it raw or as a finishing touch, adding a pinch or half a teaspoon per serving. It is 100% lemon, with no added preservatives or colourings, and is part of the StarDust range designed for modern finishing touches and plating.
Pachineat
Pachineat is a young company in south-eastern Sicily that combines tradition and research to enhance the raw materials of the territory. The microclimate between the Ionian Sea and the Mediterranean, the constant wind and the ample sun exposure contribute to obtaining products with character, transformed with essential processes and natural ingredients, without shortcuts. From citrus powders to horticultural specialities, each product is designed to bring authentic and contemporary flavours to the kitchen, with the artisan quality that distinguishes the brand.
| Brand | |
|---|---|
| Ingredients | 100% dried lemon |
| Size | 40g |
