Black olives grains

Dried black olive powder – Clean flavour, contemporary finish

Made from 100% dried and ground Nocellara black olives, with no additives, this powder is produced from selected olives that are slowly dried to preserve their aroma and natural dark colour. The flavour profile is intense, with a balanced savouriness and a slight bitter note reminiscent of ripe olives and the Mediterranean. The fine grain size ensures a uniform release of flavour and precise dosing: half a teaspoon per serving is enough to finish tartares, pasta dishes, grain salads, seasonal side dishes, compound butters and fresh cheeses. Used raw or at the end of cooking, it also works well in breadcrumb coatings and doughs, helping to limit the addition of salt thanks to its intrinsic savouriness and adding a contemporary touch to dishes.

Pachineat

Pachineat is a Sicilian company that combines tradition and innovation to enhance the island’s raw materials with essential and respectful processes. Founded by Eugenio Picchi and based between Pachino and the Iblei Mountains, the company works with selected ingredients without cutting corners, transforming them into clean, modern products designed for today’s cuisine. From powders and grains to processed vegetables, each product reflects the territory with authenticity, artisan quality and constant attention to taste.