Black olives grains

Black olives grains – 100% dried black olives

Originating from Sicily’s fertile soils, Nocellara olives are known for their distinctive flavour. They are harvested by hand between the end of May and the beginning of September, then processed into grains through a drying process that preserves their aroma and nutritional properties, including a rich concentration of vitamin E. Black olive kernels are characterised by their dark colour and slightly bitter taste, making them an excellent addition to meat, fish and vegetables, as well as bolder culinary creations.

Pachineat

Pachineat is a Sicilian company that combines the island’s rich culinary heritage with an innovative approach to food production. Founded by visionary Eugenio Picchi, the company began its journey in the food industry by transforming a passion for research and a love for Sicily into superior quality products. With an ongoing commitment to sustainability and innovation, Pachineat not only enhances local products, but also explores new culinary possibilities, pushing the traditional boundaries of taste and flavour.

Supported by a dedicated team, including Donna Enrica and Andrea, the Pachineat family works tirelessly to keep tradition alive while responding to the demands of the modern market. Their products, ranging from tomato and citrus powder to olive granules, are the result of processing methods that respect the authenticity of the ingredients, reflecting their love and respect for the Sicilian land.