Ustica Lentils

Ustica lentils – A treasure of flavour and tradition

Slow Food Presidium, organic

A true symbol of Ustica’s heroic agriculture, these lentils are renowned for their small size and thin skin, which makes them tender and creamy once cooked. Grown entirely organically on volcanic soil, they develop a rich, full-bodied flavour with a distinctive mineral note. Harvesting is still done by hand, as tradition dictates, and every stage — from selection to cleaning — is carried out with meticulous care.

Lentils from Ustica require no soaking and cook in under an hour, retaining their intense aroma and bold flavour. They’re perfect for rustic soups, velvety purées, warm salads, or as a complement to grains and seasonal vegetables. Thanks to their versatility and balanced nutritional profile, they are a precious ingredient for those who wish to bring the authentic flavours of Sicily to the table.

Pagliuzzo farm

Agriturismo Pagliuzzo rises in the lush heart of Ustica, amid dry-stone walls and fertile fields overlooking the sea. Passionately run by the Mancuso family, it is an organic farm that has preserved the tradition of Ustica lentils for generations. Each grain is the result of a process that respects nature and follows ancient manual techniques passed down from father to son.

In 2012, Agriturismo Pagliuzzo received the “Good, Clean and Fair” award from Slow Food, recognising its commitment to quality and sustainability. In addition to producing legumes and olive oil, the farm welcomes visitors with an authentic rural experience, where Sicilian tradition and hospitality come together in perfect harmony.