Pantelleria oregano

Pantelleria oregano – Intense scent from the island

This oregano originates in the volcanic territory of Pantelleria, where sun, wind, and mineral-rich soils contribute to a particularly concentrated aromatic profile. Its tiny, dull mustard-green leaves exude a pungent, balsamic aroma with subtle citrus and eucalyptus notes. On the palate, it offers a savory, aromatic, and slightly spicy flavor, without being bitter.

Harvesting is done by hand at the beginning of flowering, between May and June, when the plant expresses its full aromatic potential. After harvesting, the oregano is dried in the shade, away from direct sunlight, to preserve its fragrance, color, and natural essential oils. The shelling is also done by hand, in keeping with Pantelleria’s tradition. The result is a fragrant, intense, and authentic oregano, designed for those seeking a superior-quality Sicilian aromatic herb.

Kazzen

Kazzen “Oro di Pantelleria” is a family business founded in 2004 by the D’Ancona brothers, inspired by their passion for their island. Located on Pantelleria, the company processes capers, cucunci, oregano, zibibbo grapes, and other local specialties using artisanal methods and traditional recipes. Every step, from harvesting to processing, is meticulously managed to enhance the island’s raw materials without distorting their identity and character. Kazzen represents one of the most authentic examples of Pantelleria production, combining respect for the land, quality, and craftsmanship.