Honeycomb honey

Honeycomb honey – Organic, Italian

Honey with comb represents the purity of beekeeping. Unlike industrial honey, honey with comb undergoes no alteration during processing and extraction. It is extracted pure, without being heated or filtered, allowing the conservation of honey, propolis, and royal jelly contained in the comb.

Its raw consistency also influences taste sensations: the honey is more structured, with a persistent but less sweet taste. The honey is then collected directly from the comb and stored in a sealed 300-gram jar to guarantee freshness and flavor. Thanks to the presence of pollen, propolis, and royal jelly, it offers a concentrate of well-being, an invaluable source of vitamins, antioxidants, and antimicrobial and antibacterial properties.

The honey in the comb can be consumed as is to fully savor its taste and aroma, but it can also be used as a natural sweetener at breakfast, or in combination with aged cheeses or in bitter salads.

Melauro

The “Melauro” company was born in 1996 from the passion for beekeeping of brothers Aldo and Antonio La Ferrera. Initially a hobby, this passion turned into a company dedicated to the production, transformation, and marketing of superior quality apicultural products. Melauro produces honey far from pollution sources, and the product undergoes specific analyses to ensure its quality and integrity.

Today, Melauro is a leader in the apiculture sector in the province and among the most representative at the regional and national level, and also deals with transformed products in the confectionery and preservation sector. Passion, tradition, and quality are the pillars of their activity, and their BIO certified products enhance the fruits of Sicily. All Melauro products are free of GMOs, additives, gluten, and lactose. With their motto “Simplicity at the reach of taste”, the La Ferrera brothers continue to proudly produce superior quality products.