Chickpea and cocoa cream
MelauroMelauro chickpea and cocoa spread is a natural alternative to classic nut spreads: vegan, lactose-free and organic, it combines the richness of cocoa with the delicacy of chickpeas for a velvety spreadability. It is ideal for breakfast on bread and pancakes, for filling crêpes and desserts, on fresh fruit or biscuits, and as a delicious and light snack at any time of the day.
11 in stock
€6,50 (200g)
- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
Chickpea and cocoa cream – The only nut-free sweet cream
Lactose free, vegan, organic
Made in Sicily with selected organic ingredients, this spread is made from local roasted chickpeas and processed with high-quality cocoa to achieve a balanced, fragrant and never cloying taste. Its smooth texture makes it easy to use on its own or in recipes: it is suitable for fillings, light glazes, cocoa mousses, toppings for yoghurt and porridge, or to add body to smoothies and spoon desserts. Free from nuts, milk and lactose, it is designed for modern cuisine that is attentive to dietary requirements without sacrificing pleasure. It is ready to use, easy to measure out and retains a pleasant creaminess even at room temperature.
Melauro
Melauro is a Sicilian company founded in 1996 by brothers Aldo and Antonio La Ferrera, born from beekeeping and grown in confectionery and preserves processing with an artisanal and sustainable approach. The supply chain favours organic ingredients and local resources, with essential processing methods that preserve authenticity and flavour. In addition to honey, the range includes jams, pestos, liqueurs, chocolate and innovative specialities such as chickpea and cocoa cream, an expression of Melauro’s passion for quality, territory and taste research.
| Brand | |
|---|---|
| Ingredients | Chickpeas (23 %), rapeseed oil, cane sugar, cocoa (9.5 %), sunflower oil, rice syrup, cocoa butter, sea salt, bourbon vanilla. |
| Size | 200g |
