Pear and chocolate easter dove cake


Easter dove cake with chocolate drops and William pear heart covered with white icing and chocolate diamonds. Exclusively chosen and selected ingredients from Sicilian production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavours and fragrances. A slow and gradual leavening, which naturally takes 36 hours, guarantees the quality and fragrance of the baked goods, in full respect of tradition.

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Wheat flour, butter, sugar, fresh eggs, candied pear (9%) (pears, glucose-fructose syrup, saccharose, concentrated lemon juice), white chocolate coating (9%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), chocolate chips (8%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, vanilla extract), natural yeast (contains wheat flour), chocolate coating (contains soy), Sicilian honey, emulsifier: mono and diglycerin, natural vanilla extract: soya lecithin, vanilla extract), yolk from fresh eggs, natural yeast (contains wheat flour), couverture chocolate (contains soya), Sicilian honey, emulsifier: mono and diglycerides of fatty acids, "Marsala wine PDO", cocoa butter, skimmed milk powder, salt, natural vanilla flavouring, rice flour, wheat malt, glazing agents (shellac, gum arabic). May contain traces of nuts.





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