Pear and chocolate Easter cake
FiasconaroFiasconaro’s pear and chocolate Easter dove cake is an artisanal Easter cake that combines the softness of a long-rising dough with the deliciousness of candied William pears and chocolate. Ideal to serve at Easter, it also makes breakfast and convivial moments special, thanks to its delicate flavour and crispy white chocolate and chocolate chip icing.
Out of stock
- Italy delivery 1/3 days. From €3,49
- Europe delivery 3/7 days. From €15
Pear and chocolate Easter dove cake – Covered in white chocolate and chocolate crunchies
This Easter cake is made with high quality ingredients, such as fresh eggs from free-range hens, selected butter and Sicilian honey, which contribute to a soft and fragrant dough. The absence of traditional sultanas and candied fruit is replaced by small pieces of William pears, which provide natural sweetness, and drops of dark chocolate. The natural leavening process, which lasts 36 hours, gives an airy structure and an intense aroma. The white chocolate and milk chocolate crunchy topping completes the taste experience, creating a pleasant contrast between soft and crunchy. Hand-wrapped and presented in an elegant package, this cake encapsulates the best of the Sicilian pastry tradition.
Fiasconaro
The Fiasconaro family has deep roots in Castelbuono, in the heart of Sicily’s Madonie Park. Founded in the 1950s by Mario Fiasconaro as a small ice-cream parlour, the company has evolved to become an excellence recognised in over 60 countries. For generations, passion and care in the choice of raw materials have animated Fiasconaro’s confectionery production, giving life to haute patisserie creations that tell of the richness of the Sicilian territory. Today, between tradition and innovation, Fiasconaro sweets express a timeless confectionery art, faithful to its origins and projected towards the future.
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| Ingredients | Wheat flour, butter, sugar, fresh eggs, candied pear (9%) (pears, glucose-fructose syrup, saccharose, concentrated lemon juice), white chocolate coating (9%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), chocolate chips (8%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, vanilla extract), natural yeast (contains wheat flour), chocolate coating (contains soy), Sicilian honey, emulsifier: mono and diglycerin, natural vanilla extract: soya lecithin, vanilla extract), yolk from fresh eggs, natural yeast (contains wheat flour), couverture chocolate (contains soya), Sicilian honey, emulsifier: mono and diglycerides of fatty acids, "Marsala wine PDO", cocoa butter, skimmed milk powder, salt, natural vanilla flavouring, rice flour, wheat malt, glazing agents (shellac, gum arabic). May contain traces of nuts. |
| Size | 1kg |
