Green Gold easter cake

Green Gold Easter dove cake – Covered in white chocolate and pistachios

With a jar of pistachio cream

This sweet delicacy by Fiasconaro is crafted with carefully selected, high-quality ingredients and fresh eggs from free-range hens, faithfully upholding the best traditions of Sicilian pastry. The dough, soft and aromatic, is enriched with Sicilian honey and a hint of orange purée, giving it a subtle citrus fragrance. Its standout feature is the topping, a combination of white chocolate and whole pistachios, accompanied by a 180-gram jar of pistachio cream and a handy spatula for serving. This balance of flavors and textures, along with the elegant packaging, makes the green gold easter cake a perfect gift or a delightful treat to share during the Easter period.

Fiasconaro

The Fiasconaro family, based in the historic town of Castelbuono in the heart of the Madonie Park, has become synonymous with top-tier Sicilian pastry on the global stage. Their story traces back to the 1950s, when Mario Fiasconaro opened a small ice cream parlour and set in motion a journey defined by passion and dedication to the art of pastry. Now led by the third generation, the company remains committed to tradition, premium ingredients, and artisanal production. With a range of award-winning products appreciated in over 60 countries, Fiasconaro continues to embody a legacy of flavors and expertise that evolves with creativity while honoring its Sicilian roots.