Green gold easter dove cake

Fiasconaro

Artisan easter dove cake with Pistachio cream spread covered with white icing and Pistachio. Exclusively chosen and selected ingredients from Sicilian production as per tradition. A slow and gradual leavening, which naturally takes 36 hours, guarantees the quality and fragrance of this typical Easter cake. The package contains a 1 kg colomba, a jar of delicious pistachio cream and a Fiasconaro spread. An exclusive and refined gift idea.

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Additional information

Brand

Ingredients

Easter dove cake: Wheat flour, butter, sugar, fresh eggs, white chocolate coating (10%) (sugar, whole milk powder, cocoa butter, emulsifier: Soya lecithin, natural vanilla extract), yolk from fresh eggs, natural yeast (contains wheat flour), Sicilian honey, inverted sugar syrup, Pistachio (Pistacia vera) (2%), orange puree (orange peel, sugar, glucose syrup, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavouring. May contain traces of other nuts.

Pistachio cream: sugar, pistachio (Pistacia vera) (22%), vegetable oils and fats (sunflower, cocoa butter, safflower), skimmed milk powder, whey powder, emulsifier: soya lecithin, natural flavouring, colourings (curcumin, copper chlorophyll), salt. May contain traces of other nuts and/or lupine.

Classification

Zone

Size

1kg

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