Green gold easter dove cakeFiasconaro
Artisan easter dove cake with Pistachio cream spread covered with white icing and Pistachio. Exclusively chosen and selected ingredients from Sicilian production as per tradition. A slow and gradual leavening, which naturally takes 36 hours, guarantees the quality and fragrance of this typical Easter cake. The package contains a 1 kg colomba, a jar of delicious pistachio cream and a Fiasconaro spread. An exclusive and refined gift idea.
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Easter dove cake: Wheat flour, butter, sugar, fresh eggs, white chocolate coating (10%) (sugar, whole milk powder, cocoa butter, emulsifier: Soya lecithin, natural vanilla extract), yolk from fresh eggs, natural yeast (contains wheat flour), Sicilian honey, inverted sugar syrup, Pistachio (Pistacia vera) (2%), orange puree (orange peel, sugar, glucose syrup, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavouring. May contain traces of other nuts.
Pistachio cream: sugar, pistachio (Pistacia vera) (22%), vegetable oils and fats (sunflower, cocoa butter, safflower), skimmed milk powder, whey powder, emulsifier: soya lecithin, natural flavouring, colourings (curcumin, copper chlorophyll), salt. May contain traces of other nuts and/or lupine.