Wild berries Easter cake
FiasconaroFiasconaro’s wild berries cake is a delicate Sicilian Easter speciality. Soft, fragrant and naturally leavened, it is enriched with precious semi-candied red berries and covered with a delicious and crispy white chocolate icing. Perfect for celebrating Easter with elegance and taste with the family, it is also an excellent gift idea for lovers of refined sweets.
Out of stock
- Italy delivery 1/3 days. From €3,49
- Europe delivery 3/7 days. From €14,99
Wild berries Easter dove cake – Covered in white chocolate and chocolate crisps
Handcrafted with selected ingredients, this Fiasconaro Easter cake is characterised by a soft dough obtained from a slow natural leavening process lasting 36 hours, enriched with semi-candied wild berries (strawberries, blueberries, red and blackcurrants, blackberries) that give freshness and aromaticity to the cake. The covering consists of a mouth-watering white chocolate icing and chocolate crunchies that make every bite irresistible. The careful handcrafting and elegant packaging complete this colomba, which encapsulates all the flavour and quality of the Sicilian confectionery tradition.
Fiasconaro
The history of the Fiasconaro family has its roots in the medieval village of Castelbuono, in the heart of the Madonie Park in Sicily, where in 1953 Mario Fiasconaro started his small ice-cream parlour, which over time has become a landmark of Sicilian haute patisserie. Today, thanks to his sons Fausto, Martino and Nicola, Fiasconaro is an internationally recognised brand for the excellent quality of its confectionery creations. Famous for the art of natural leavening and the selection of fine local ingredients, the company keeps alive an artisan tradition made of passion, innovation and respect for the original recipes, bringing the authentic sweetness and fragrance of Sicily to over 60 countries around the world.
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Ingredients | Wheat flour, butter, semi-candied berries (13%) (redcurrants, blackcurrants, blackberries, strawberries, blueberries, glucose-fructose syrup, saccharose, acidifier citric acid, preservative: potassium sorbate), sugar, fresh eggs, white chocolate (9%) (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), yolk from fresh eggs, natural yeast (contains wheat flour), milk chocolate (contains milk and soya), couverture chocolate (contains soya), Sicilian honey, emulsifier: mono and diglycerides of fatty acids, "Marsala wine PDO", cocoa butter, skimmed milk powder, salt, natural vanilla flavouring, rice flour, wheat malt, glazing agents (shellac, gum arabic). May contain traces of nuts. |
Size | 1kg |