Wild berries easter dove cakeFiasconaro
Easter dove cake with fruits of the forest in syrup covered with white icing. Exclusively chosen and selected ingredients from the island’s production, such as sugar, vanilla, citrus honey and hazelnuts, stimulate the palate with unexpected combinations of flavours and fragrances. A slow and gradual leavening, which naturally takes 36 hours, guarantees the quality and fragrance of the baked goods, in full respect of Sicilian confectionery traditions.
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Wheat flour, butter, semi-candied berries (13%) (redcurrants, blackcurrants, blackberries, strawberries, blueberries, glucose-fructose syrup, saccharose, acidifier citric acid, preservative: potassium sorbate), sugar, fresh eggs, white chocolate (9%) (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), yolk from fresh eggs, natural yeast (contains wheat flour), milk chocolate (contains milk and soya), couverture chocolate (contains soya), Sicilian honey, emulsifier: mono and diglycerides of fatty acids, "Marsala wine PDO", cocoa butter, skimmed milk powder, salt, natural vanilla flavouring, rice flour, wheat malt, glazing agents (shellac, gum arabic). May contain traces of nuts.
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