EVO oil 500ml

Extra virgin olive oil – The authentic flavour of Sicilian olives

Organic and PDO certified

This extra virgin olive oil comes from the fertile and generous lands of the Trapani Valleys in western Sicily, an area famous for the production of fine oils. It is the result of a careful selection of the native varieties nocellara, biancolilla and cerasuola, harvested at the ideal moment of ripeness to obtain the maximum nutritional and sensory properties.

The oil is strictly cold-pressed, thus ensuring the preservation of all its precious organoleptic characteristics, such as vitamins, minerals and natural antioxidants. With an acidity of less than 0.5%, this oil stands out for its high purity and quality.

It has a dense, slightly cloudy texture and an intense green colour with golden hues. On the nose, it offers elegant herbaceous scents and fresh notes of freshly cut hay. On the palate, the initial sweetness gives way to a pleasant balance between bitterness and spiciness, harmonising complex and authentic flavours that make the oil versatile in many culinary preparations.

The “Valli Trapanesi” PDO certification guarantees the origin and quality of the product, attesting to the authenticity of traditional local techniques. In addition, the organic certification underlines the commitment of the Maria Luisa Renda farm to protecting the environment and respecting biodiversity.

Renda farm

The Maria Luisa Renda farm is located in the heart of the Valli Trapanesi, in western Sicily. Since 2006, the Renda family has been continuing a centuries-old olive-growing tradition, focusing on quality and environmental sustainability. The experience gained in the food and wine sector and the careful attention paid to each stage of production have resulted in an organic DOP extra virgin olive oil that is appreciated and recognised for its high quality standards.