100% pure chocolate
BonajutoThis bar is made from 100% pure cocoa mass, with no sugar or additives. It offers a deep, dry taste, ideal for “uncompromising” tastings, for those who love intense flavours. It is also suitable for use in cooking: use it in flakes to finish spoon desserts, or melt it for ganaches, glazes, mousses and aromatic reductions. Excellent when paired with fine spirits or low-acidity wines.
10 in stock
€4,00 (50g)
- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
100% chocolate – Absolute purity, cold processing
Handmade in Modica
Cold processed according to the historic Modica technique, the mixture preserves the aromatic components of the seed intact: toasted and dried fruit notes, hints of spice, and a long, clean finish. The deliberately rough texture expresses the “original” character of the cocoa, giving it a frank chewiness and an intense but balanced persistence. Its 100% purity makes it an extraordinary ingredient for those who want total control over sweetness and structure: add it to your preparations to amplify colour, aroma and depth, or enjoy it in small squares for an essential sensory journey.
Antica Dolceria Bonajuto
Antica Dolceria Bonajuto is a historic chocolate maker founded in 1880 in Modica. For six generations, it has preserved the art of cold processing, a method that respects the aromatic integrity of the mass and defines the recognisable style of its bars. The selection of raw materials is based on ethical criteria: cocoa from certified supply chains and respect for workers. Each bar is finished by hand, with that artisanal touch that has made Bonajuto a benchmark in Sicilian confectionery tradition.
| Brand | |
|---|---|
| Ingredients | 100% cacao mass |
| Size | 50g |
