100% pure chocolate
BonajutoBonajuto’s 100% Chocolate represents the pure essence of cocoa, without any added sugar or other ingredients. This pure cocoa mass is not a traditional chocolate but a versatile ingredient for those who seek intensity without compromise. It is ideal for lovers of strong flavors and can be paired with fine spirits like Whiskey and Rum or used as a distinctive ingredient in cooking.
3 in stock
€3,40 (50g)
- Italy delivery in 1/3 days. From €3.49
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100% pure chocolate bar – Handmade in Modica
Bonajuto’s 100% cocoa mass stands out for its purity and intensity. Produced using traditional cold processing methods, this “chocolate” retains all the organoleptic properties of cocoa. Ideal for pure chocolate tastings, this mass can be melted for culinary preparations or used to create desserts that require a strong cocoa impact. Its rough texture and deep taste are the result of a process that dates back to the time of the Aztecs, adapted and preserved by Dolceria Bonajuto through generations.
Bonajuto
Antica Dolceria Bonajuto is a historic chocolate shop in Modica, founded in 1880. Known for its adherence to ancient cold chocolate processing techniques, Bonajuto maintains a connection to chocolate-making traditions that date back to the era of the Spanish Conquistadors. Their cold processing method, a hallmark of their products, preserves the aromatic integrity of the cocoa, distinguishing them in the international chocolate scene for quality and authenticity.
Using only cocoa from certified plantations that respect workers’ rights, Bonajuto guarantees not only excellence in taste but also social and environmental responsibility. Their passion for chocolate is expressed in the creation of products that are true sensory journeys through time and the history of cocoa.
| Brand | |
|---|---|
| Ingredients | 100% cacao mass |
| Size | 50g |
