70% pure chocolate
BonajutoDesigned for those who love ‘classic’ dark chocolate, this 70% bar balances aromatic depth and palatability. It is ideal for pure tasting after a meal, but also in cooking: ganache, mousse, glazes, biscuits and chocolate cakes. Excellent pairings with dried fruit, candied citrus fruits, smooth spirits or low-acidity wines.
8 in stock
€4,00 (50g)
- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
70% chocolate – A perfect balance between intensity and sweetness
Handmade in Modica
Cold-processed according to Modica tradition, it preserves the distinct aromas of cocoa with hints of toast and dried fruit, honeyed nuances and a clean finish. The deliberately slightly grainy texture—due to the intact sugar crystals—gives it a pleasant chewiness and a gradual release of aromas. In pastry making, it offers control over sweetness and a balanced structure; in cooking, it enhances doughs and creams without overpowering them.
Antica Dolceria Bonajuto
Antica Dolceria Bonajuto, founded in 1880 in Modica, has been handing down the art of cold-processed chocolate for six generations. The selection of raw materials follows ethical criteria (cocoa from certified supply chains), and each bar is finished by hand. History, technique and craftsmanship make Bonajuto a benchmark in Sicilian confectionery tradition.
| Brand | |
|---|---|
| Ingredients | Cocoa mass 90%, sugar. |
| Size | 50g |
