70% pure chocolate
BonajutoBonajuto’s 70% chocolate represents the perfect balance between intensity and sweetness, offering a bar with a rich and refined taste. This chocolate stands out for its versatility, both as a tasting chocolate and in the kitchen, ideal for those who want to explore the depth of cocoa with a balanced sweet note.
11 in stock
€3,40 (50g)
- Italy delivery 1-3 days. From €3,49
- EU delivery 3-7 days. From €12.50
70% pure chocolate bar – Handmade in Modica
This chocolate bar combines 70% pure cocoa mass with a controlled amount of sugar, creating a flavor that balances richness and accessibility. The intensity of the cocoa is present but harmonized by a sweetness that makes it pleasant on the palate. It is ideal for chocolate lovers who seek a deep flavor without the overwhelming bitterness found in higher cocoa percentage chocolates.
Antica Dolceria Bonajuto
Antica Dolceria Bonajuto in Modica is one of Italy’s oldest chocolate shops, with a tradition dating back to 1880. Bonajuto’s specialty is preserving the ancient cold-processing technique of cocoa, a method that maintains the chocolate’s grainy texture and enhances its cocoa aromas. This unique process avoids the use of high temperatures, thus preserving the organoleptic properties of the chocolate.
Bonajuto’s chocolate is known for its rough texture and a production method that has endured through the centuries, resisting industrial changes. Using cocoa from certified plantations, Bonajuto ensures not only quality but also sustainability, guaranteeing ethical working conditions. The result is a product that not only delights the palate but also tells a story of tradition, quality, and social responsibility.
| Brand | |
|---|---|
| Ingredients | Cocoa mass 90%, sugar. |
| Size | 50g |
