Alicos was founded in Salemi, in the heart of western Sicily, with the aim of celebrating the island's ingredients, recipes and culinary traditions. Sicily lies at the heart of the Alicos identity. The company offers pestos, preserves, pasta, spreads and other specialities that combine traditional flavours, carefully selected ingredients and an ongoing search for new interpretations.
Buy Alicos products online: flavours and specialities from Sicilian tradition
Alicos develops its products by drawing on Sicilian food culture and the wealth of ingredients that characterise the region. Tradition and research come together in the company’s philosophy. Well-known recipes are accompanied by more contemporary creations, while always maintaining a recognisable connection with Mediterranean flavours and the ingredients that have made Sicilian cuisine famous.
Based in Salemi, in the Belìce Valley, Alicos is surrounded by one of western Sicily’s agricultural landscapes, characterised by olive groves, vineyards and Mediterranean crops. The local area is a constant source of inspiration. From this setting comes a range that spans both savoury and sweet specialities, including condiments, pestos, pasta and spreads designed to bring Sicilian flavours to the table in practical and versatile forms.
The story of Alicos
Alicos began as a family project built around a passion for cooking and the traditions of its homeland. Sicilian recipes are the starting point of the company’s journey. Over the years, experience in food production has enabled Alicos to develop an increasingly varied range while maintaining its focus on the quality of ingredients and the identity of each preparation.
The company’s growth has not meant leaving its origins behind. Salemi and the Belìce Valley remain an integral part of the brand’s identity. The area’s agricultural culture, Mediterranean flavours and recipes handed down over generations continue to provide important references for the development of Alicos products.
Selected ingredients and production
The choice of ingredients plays a central role in production. Alicos celebrates ingredients that are characteristic of Mediterranean cuisine. Tomatoes, almonds, basil, pistachios, olives, capers and extra virgin olive oil are among the ingredients found throughout the range and help give its products a distinctly Sicilian and Mediterranean character.
Tradition is combined with research into recipes suited to contemporary eating habits. The result is a range that combines authenticity and versatility. The products can be used in everyday cooking, whether to dress a pasta dish or prepare a starter, while also providing a base for more elaborate and personal recipes.
Alicos products selected for you
The Alicos selection includes several specialities that represent Sicilian cuisine, including busiate pasta, Trapanese pesto, pistachio pesto and pistachio spread. Different flavours united by a strong connection with the island’s culinary tradition. Busiate are naturally suited to pestos and richer sauces, while Trapanese pesto recalls one of the signature recipes of western Sicily, with its characteristic combination of tomatoes, almonds, basil and garlic.
Pistachio appears in both savoury and sweet preparations. A versatile ingredient interpreted in different ways. Pistachio pesto can accompany pasta, vegetables and other Mediterranean dishes, while pistachio spread is suitable for breakfast, desserts and baking. The range therefore offers different expressions of Sicilian gastronomy through practical and easy-to-use products.
How to use Alicos specialities
Alicos products are designed to fit easily into everyday cooking. Many preparations can be used directly or with very little preparation. Pest os make it easy to dress pasta quickly or prepare bruschetta and starters, while busiate provide a particularly suitable base for richer sauces and recipes inspired by Sicilian tradition.
Sweet spreads further broaden the possibilities. From the first course to dessert, the range offers plenty of combinations. Pistachio spread can be enjoyed at breakfast or as a snack, or used in baking and desserts, while savoury condiments can provide a starting point for more personal and creative recipes.
Sicilian tradition and research
Alicos interprets Sicilian gastronomy without simply reproducing recipes from the past. Tradition becomes a foundation for continued experimentation. The revival of typical flavours is combined with research into new uses and combinations, with the aim of making the island’s specialities suitable for contemporary cooking.
The result is a range with a clearly Mediterranean identity. Local heritage, experience and Sicilian flavour run throughout the Alicos range. From busiate and pestos to pistachio spreads, each product helps tell a different part of Sicily’s culinary story through versatile preparations rooted in their origins.