Cinnamon chocolate
BonajutoBonajuto cinnamon chocolate combines the aromatic strength of cocoa with the warm spiciness of cinnamon, according to Modica tradition. It is perfect for tasting after a meal, with spirits or low-acidity wines, and in cooking to add character to mousses, crumbles, ganaches and, in savoury combinations, mature or blue cheeses.
Out of stock
- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
Cinnamon chocolate – Crunchy contrast, spicy finish
Handmade in Modica
This bar is made using a cold process: only cocoa mass, sugar and a small amount of cinnamon. The mixture is not conched or refined for long, so the sugar crystals remain noticeable and the texture is intentionally grainy, typical of Modica chocolate. The absence of added cocoa butter enhances the cocoa profile and preserves the volatile notes of the spice. The nose reveals roasted cocoa and sweet spices; on the palate, the entry is clean, the cinnamon envelops without overpowering, with a warm and persistent finish. An essential production process that favours ingredients, authenticity and territorial identity.
Antica Dolceria Bonajuto
Antica Dolceria Bonajuto, founded in Modica in 1880, is the most historic Sicilian chocolate maker. For over 150 years, it has handed down the cold technique of Hispanic origin, hand-packaging bars with an unmistakable character. Ethical selection of cocoa beans, respect for tradition and continuous quality research have earned the Dolceria numerous awards, consolidating the link between craftsmanship and the territory.
| Brand | |
|---|---|
| Ingredients | Cocoa mass, sugar, cinnamon 0.06%. |
| Size | 100g |
