Classic easter cake
FiasconaroThe Fiasconaro classic Easter dove cake is an elegant interpretation of the traditional Italian Easter sweet. With its soft dough enriched with candied orange peel and a crunchy glaze with Avola almonds, it is an ideal choice to round off festive meals or as a refined gift, thanks to its hand-wrapped packaging.
Out of stock
- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
Classic Easter dove cake – With orange candied fruit covered in icing and almonds
The classic Fiasconaro cake is the traditional Easter cake par excellence, a symbol of celebration and conviviality. Made with selected ingredients and enriched with fragrant Sicilian orange candied fruit, sultanas flavoured with Marsala wine and IGP liqueur-like Zibibbo, this colomba is perfect for celebrating Easter with taste and elegance, accompanying moments of joy to be shared with family and friends.
Fiasconaro
The Fiasconaro family’s story is one of passion for authentic Sicilian confectionery of the highest quality. In the medieval village of Castelbuono, in the heart of the Madonie Park, the company was founded in 1953 by Mario Fiasconaro, famous for its granitas made with ice from the local snowfields. Since then, the business has grown to become an international reference of haute patisserie made in Sicily, with products sold in over 60 countries. Today, the third generation of the family continues this tradition with dedication, keeping unchanged the care in the choice of raw materials, the craftsmanship of the workmanship and the love for their land. Each Fiasconaro creation thus tells a tale of flavours and beauty, testifying to the excellence of the Sicilian confectionery art in the world.
| Brand | |
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| Ingredients | Wheat flour, sultanas (14%), butter, sugar, fresh eggs from free-range hens, candied orange peel from fresh (10%) (orange peel, glucose-fructose syrup, sugar), yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), "Marsala wine PDO" (1.8%), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, "Terre Siciliane Zibibbo liquoroso IGP"(0,4%), cocoa butter, skimmed milk powder, salt, natural flavours: vanilla berries. May contain traces of nuts, soya and lupin. |
| Size | 1kg |
