Classic easter dove cake


Easter dove with fresh orange candied fruit covered with icing and Avola almonds, hand-wrapped. Exclusively chosen and selected ingredients from Sicilian production. A slow and gradual leavening, which naturally takes 36 hours, guarantees the quality and fragrance of the baked goods, in full respect of the Madonie confectionery traditions.

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Wheat flour, sultanas (14%), butter, sugar, fresh eggs from free-range hens, candied orange peel from fresh (10%) (orange peel, glucose-fructose syrup, sugar), yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), "Marsala wine PDO" (1.8%), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, "Terre Siciliane Zibibbo liquoroso IGP"(0,4%), cocoa butter, skimmed milk powder, salt, natural flavours: vanilla berries. May contain traces of nuts, soya and lupin.






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