Busiata pasta
AlicosBusiata pasta is an authentic expression of the Sicilian culinary tradition. This pasta, packaged in 500-gram bags, is ideal for those who want to bring a unique and refined taste to the table. Its twisted shape is perfect for holding various condiments, from the traditional Trapanese pesto sauce to the more innovative pistachio pesto, making it versatile for any occasion.
15 in stock
€3,90 (500g)
- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
Trapanese busiata pasta – 100% Sicilian durum wheat
Slow drying, bronze drawn
Made with Sicilian durum wheat semolina, Alicos busiata pasta is bronze-drawn and slowly dried to preserve its aroma and ensure a porous, rough surface, ideal for binding sauce. It is elastic and pleasantly full-bodied when cooked; we recommend a cooking time of 10 minutes. The shape, inspired by traditional “busi”, creates a spiral motion that welcomes thick and creamy sauces, enhancing both classic recipes and contemporary interpretations. Packaged in 500 g bags, it is a reliable choice for those seeking authenticity, texture and flavour.
Alicos
Alicos is a Sicilian family business that celebrates the flavours of the island by combining craftsmanship and research. From bronze dies to selected raw materials, attention to quality guides every stage, with a range that includes durum wheat pasta, Cerasuola extra virgin olive oil, pestos, ready-made sauces, pâtés and sweet creams, also available in organic and vegan versions. Busiata pasta is the result of this philosophy: a product with a strong identity, crafted with attention to detail and designed for authentic, contemporary cuisine.
| Brand | |
|---|---|
| Ingredients | Sicilian durum wheat semolina, water |
| Size | 500g |
