Red prawn elixir

Message in the Bottle – Red prawn elixir

This elixir is obtained through an innovative process that begins with the freezing of red prawn heads at -50°C, followed by a sophisticated transformation to extract a 100% pure product. The result is a mature and velvety condiment with a persistent aftertaste and delicate marine notes. Its purplish-red color and strong, penetrating aroma make it unique in its kind. Shake and allow to oxygenate for a minute before use for an optimal taste experience.

Rosso di Mazara

Rosso di Mazara is a family-run business with a fascinating history rooted in Sicilian maritime tradition. Founded by Paolo Giacalone and his brother Nicola, the company follows in the footsteps of their grandfather and father, keeping alive the traditional techniques of fishing and processing red prawns. Rosso di Mazara’s attention to sustainability is evident in their “Friend of the Sea” certified fishing practices, the use of “Turtle Excluder Device” systems, and their commitment to reducing plastic pollution. The eco-sustainable packaging and the renunciation of the use of sulfites in the treatment of red prawns demonstrate their commitment to quality and sustainability. With a family legacy that embraces a passion for the sea and fishing, Rosso di Mazara is not just a company, but the guardian of a deeply rooted tradition and culture.